Restaurant- the heart of the hotel

The restaurant is located in the main building, showing how important it is to Högbo Bruks Hotel. There is room for up to 130 guests in the large yellow dining hall and for up to 40 guests in the smaller green dining room. The lunch buffet is composed of four warm courses (meat, fish, vegetarian, and soup) and a large salad bar. Of course, our enormously popular home baked bread is also served.

 

For dinner, our conference guests are offered a carefully prepared four-course conference menu. Other guests can choose from an a la carte-menu that our chef changes regularly with pride. The bar offers a smaller bar-menu and for the future gourmets, the kids, we have a dedicated children's menu. Finally, you may wonder if our employees are able to recommend great drinks to go with the different dishes. Absolutely!