Bagarstugan

Here 2-3 people work to turn flour, whey, salt and some spices into flatbread. To help them, they have both a wood-fired oven and a hob of modern cut. The dough is put in the hotel bakery and transported to the back yard. Sometimes on a sledge when there is a lot of snow.

 

Our daily breadmakers

Our common language is actually Swedish. But also the "bakery". Everyone understand that language. Flour, water, salt makes no bread. We are making sure that the magic happens. Lighting the oven and flipping with the bread shovel. Rolling and kneading.