A la carte

Salt-boiled new potatoes, Vesterhavsost cream & sauce,

Seared scallop, green gazpacho, seasonal vegetables, finger lime

Lobster & crayfish salad, tomato water, green tomato sorbet, roasted buckwheat, dill oil

Steak tartare of Swedish beef, charred oil, chives, Jerusalem artichoke

Grilled lion's mane mushroom, pommes Anna, salsa verde, fricassee of morels and daikon

Fresh cavatelli pasta, pistachio pesto, broad beans, grilled leafy greens, black olives

Stuffed young rooster breast, herb supreme sauce, zucchini variation, potato purée

Brill fillet, elderflower hollandaise, panisse, Högbo "sauce vierge", lumpfish roe

Swedish beef fillet, tarragon cream, Madeira jus, seasonal vegetables, new potatoes with Nduja

Milk chocolate mousse with rhubarb, rhubarb & raspberry sorbet, fresh raspberries

Fresh strawberries, Tonka bean ice cream, basil, petit choux with mascarpone cream

Cheeses from Högbo with accompaniments

Chocolate from Högbo Chocolate Workshop - 6 pieces