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A la carte
Appetizer
Potatoes from Valbo, bush cress, scallions, barley vinaigrette 215 kr
White Asparagus AA, Hollandaise, Sjurggsrum, Bergamot 245 kr
Helmetto crudo, rhubarb, coriander, brioche 235 kr
Raw beef of Swedish ox, Wrångebäck, radish, pecannut 235 kr
Main Dish
Smoked oyster mushroom, cavatelli pasta, walnuts, basil 315 kr
Beetroot , empanada, peas from Stillinge, blackcurrants 325 kr
Arctic char, seafood croquette, baked leek, tarragon 435 kr
Swedish lamb, grilled asparagus, Jerusalem artichoke, wild garlic 435 kr
Swedish corn chicken, panisse, top morel, white port wine 415 kr
Cheese & Dessert
Our own cheeses from Högbo with selected accompaniments
Rhubarb, mascarpone, caramel 195 kr
Blackberries, yogurt, amaretto 195 kr
Praline from the chocolate workshop 45 kr/piece
Raspberry, spruce sorbet, mint 195 kr
Ice cream & sorbet - tonight's flavors 50 kr/piece
Chocolate table. From our own chocolate workshop. Not to be missed.
Four-course menu
Bread serving
Optional appetizer
Optional main course
Dessert or cheese
Chocolate
895 kr
Vegan trio
Potatoes from Valbo, cress, ramsons, barley vinaigrette
Beetroot, empanada, peas from Stillinge, black currant
Raspberry, spruce sorbet, rosemary
630 kr
Children's menu
Pancakes 125 kr
Bolognese pasta 145 kr
Chicken with french fries 195 kr
Vanilla ice cream, chocolate sauce, meringues 55 kr
Half portion from the menu = half price