Group menu
Tastes of the evening
Appetizer
Tartare of Swedish ox, Wrångebäck, radish, pecan nut
1.1kg CO2e
Main Dish
Arctic char, seafood croquette, baked leek, tarragon
1.1 kg CO2e
Dessert
Raspberry, spruce sorbet, mint
0.2 kg CO2e
Chocolate
0.3 kg CO2e
Total 2.7 kg CO2e
Of course, the thing that leaves the biggest imprint on the appetizer is the beef although it is good for biodiversity. The wild-caught cod has medium impact along with the cream in the sauce
Classic flavors
Appetizer
White asparagus AA, hollandaise, seven-back roe, bergamot
0.7 kg CO2e
Main Dish
Swedish corn chicken, panisse, mushrooms, white port wine
1.0 kg CO2e
Dessert
Blackberries, yogurt, amaretto
0.4 kg CO2e
Chocolate
0.3 kg CO2e
Total: 2.4 kg CO2e
This menu weighs quite lightly from a climate perspective. Dairy products have the biggest impact. You can eat with a clear conscience!
